To kick it off, we’re bringing in Brie & Banquet, Calgary’s first cheese and charcuterie focused, grazing caterer. Brie & Banquet specializes in high aesthetics, luxury experience, and damn delicious bites.

For this event we’re focused on exploring the limits of fermented barley and cultured milk; beer and cheese! We’ll be sampling 5 beers (and mayyyybe a bonus or two) specially paired with 10+ cheeses, along with a variety of accompaniments; crackers, butters, breads, and spreads.

Brie & Banquet is bringing the whole farm, the cheese will be stacked high and piled pretty, it’s an all you can cheese affair. Expect to learn a little, and taste a lot!

Katie, the founder of Brie & Banquet is a certified cheese professional, a sommelier, and a master of all things delicious. Katie will be joining Blake, one of the Cold Garden founders, and head of the tasty liquid’s creation department at CG, to host the evening.

WHEN: Wednesday, February 26, 2025, 7:00pm - 9:00pm

WHERE: Cold Garden, 1100 11 St SE, Calgary, Alberta, Canada